Vintage
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Our Amasia based white wine is made from the high acid, low alcohol variety – with a small percentage of Muscat d’Alexandria to compliment the citrus and floral notes with a wild honey characteristic. It’s sun flower and dandelion floral palate is enticed by the smell of fresh raw (un-buttered) popcorn on the nose. It is the perfect white wine with raw bar and ceviche, a spritz or sangria.
Vintage
2018
Varietal
95% Amasia, 5% Muscat d’Alexandria
Appellation
Macedonia
Aging
6 months in stainless steel
Fermentation
12 days at 16°C in stainless steel. Filtered and fined without animal products. Our wines are vegan
Vineyard
400m Altitude, no herbacides,hand-harvested, canopy system
Soil
Sand and silty loam
Vine age
20 – 30 years
Alcohol
11.5% ALC./VOL.
