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Xino 2017

Xino 2017

Our red is a special blend of Xinomavro and Limnio. The wine shows the elegance of the Old World. The earthy rusticity of Xinomavro (similar to Burgundian Pinot Noir or Piedmontese Nebbiolo), mixed with Limnio’s Sangiovese character create a wine that is savory and earth driven with a beautiful balance of tannin and acid; approachable immediately and equally quaffable with a slight chill. Paired perfectly with charcuterie, a burger from the grill, or a delectably prepared steak frites.

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Description

Description

Vintage

2017

Varietal

50% Xinomavro, 50% Limnio

Appellation

Macedonia

Aging

10 months in 300L French oak: 30% new, 70% 2nd & 3rd pass

Fermentation

48-hour cold maceration. Fermentation in stainless steel for 15 days at 22-25°C. Filtered and fined without animal products. Our wines are vegan

Vineyard

600m Altitude, dry farmed, no herbacides, hand-harvested

Soil

Sand

Vine age

50-70 years

Alcohol 

12.5% ALC./VOL.